Dry, Medium finish with medium tannin content and medium complexity, spicy.
This wine starts off with big fruit of cherry and plum but well balanced with the supple tannins. This wine has been aged for 32 months in 100% French oak which gives the wine a slight leathery finish which is very typical of big Cabs like this. The oak is very well pronounced in both the aroma and palate as well. Very good wine for a finer meal with red meat. Normal SRP is $60.